Supper Menu


Lamb steaks with tomato & spinach pilau
Sticky lemon chicken
Baked chicken with aubergine, courgette & tomato ragout
Beef noodle salad bowl with peanut sauce
Pepper lamb steak with a green bean, red onion & pecorino salad
Baked pork chops with a piquant sauce
Cuban pork fillets with Mojo
Chicken biryani with a side of vegetable curry
Italian meatloaf with pancetta
Spring lamb, vegetable platter, mint sauce, Chianti gravy
Mini beef taco cups
Charred chicken with sweet potatoes & oranges
Glaze stuff pork belly with a apple & mustard dressing
Beef olives in red wine sauce with duchess potato


Manuka honey cheesecake with raspberries
Strawberry panna cotta
Fresh fruit platter
Marinated cheese platter
Lemon mousse
Caramel apple with butterscotch sauce
Banana strawberry crunch
Fruit salad with berries
Pimm’s & strawberry cobber
Italian affogato
Mini fruit skewers with chocolate sauce
Chocolate pots with clotted cream
Courgette cake
Aperol & grapefruit citrus jellies
Lemon curd & ginger fool
Souffle omelette with vanilla apricots
Fondue fruit platter


Sea bass with noodle salad
Portuguese style steamed clams
Hot smoked mackerel with a horseradish dressing & citrus salad
Stuffed cod loin with asparagus in a cheese & white wine sauce
Cod Loins on a bed of creamed spinach with butterflied king prawns & fresh scallops
Red mullet with pomegranate & wild rice
Italian baked cod laid on a bed of pasta with a side of fresh olive bread


Roasted chestnut & herb pesto pasta with mushrooms
Roasted salad with spelt, dukkha & preserved lemon dressing
Pomegranate, persimmon, & pistachio wild rice salad
Roast asparagus bowl with tahini lemon dressing
Roast carrot & spelt salad with dukkha & preserved lemon dressing
Lighter Asian noodle salad
Leek farro risotto with toasted hazelnuts

Supper Dishes