Lunch Menu
Meat
Stovetop chicken pot pie
Summer roast lamb with tomato & caper marinade
Pork tenderloin with creamy potato & orange-ginger gravy
Nigerian suya spicy beef skewers
Light chicken parmesan with a tomato & basil sauce
Alfresco roast beef salad
Lamb steak with tomato & spinach pilau
Cuban pork chops with mojo
Chicken adobo over gingery rice
Beef enchiladas with spiced salad
Lamb with honey-roast figs & tender stem
Lemon ricotta parmesan pasta with spinach & grilled chicken
Pork chops with creamy bourbon mushroom sauce
Beef noodle salad bowl with peanut sauce
Dessert
Manuka honey cheesecake with raspberries
Strawberry panna cotta
Fresh fruit platter
Marinated cheese platter
Fresh lemon tart
Banana strawberry crunch
Fruit Salad with berries
Pimm’s & strawberry cobber
Italian affogato
Warm tarte tatin with vanilla ice-cream
Chocolate pots with clotted cream
Courgette cake
Aperol & grapefruit citrus jellies
Lemon curd & ginger fool
Souffle omelette with vanilla apricots
Fondue fruit platter
Lemon mousse
Caramel apple with butterscotch sauce
Fish
Halibut confit with leeks, coriander & lemon
Spicy merguez & cod tray roast
Crab, avocado & lime salad
Char-grilled tuna with pickled cucumber & watercress salad
Grilled stuff plaice with asparagus & prawns in a white wine sauce
One pan Moroccan fish
Cod & green lentils
Vegetarian
Orange, fennel & wild rice salad
Risotto with butternut squash, leeks, & basil
Blood orange & roasted beet salad with yogurt, tarragon & hazelnuts
Roasted sweet potato salad with barley & arugula
Spiced vegetable schist with a bbq dressing
Vegetable chilli con with rice & side of tacos with salsa & melt cheese
Gratin of roasted peppers, basil & feta cheese
Lunch Dishes
